Fill your freezer with our delicious grass-finished beef!  All our beef is is dry aged 14 days bringing out its exceptional tenderness and flavor.  We process our beef with a USDA inspected butcher who cuts and packages our meat in vacuum sealed packaging to keep ultimate freshness.  Grassy Flat Ranch beef is born and raised on our ranch in Southern Utah, USA with no antibiotics or hormones.  We produce a product with exceptional flavor that will have your mouth watering!