Grassy Flat Blog

Warm up this fall with Italian beef sandwiches made from Grassy Flat Ranch Chuck Roast!  Slow-cooked with beef broth, Italian seasonings, and tangy pepperoncini, the roast becomes tender, flavorful, and perfect for shredding.  Pile it on toasted hoagie rolls, top with provolone or mozzarella, and enjoy a cozy, comforting meal the whole family with love.

If you’re after true beef flavor dry-aged is the way to go. And when that beef is 100% grass fed and raised locally, like it is at Grassy Flat Ranch, you’re tasting more than just a steak.

Here’s something most people don’t realize: typical ground beef often comes from a mix of multiple animals, sometimes from multiple countries.

Grass-finished beef is a little different than the grain-fed beef you might find at the grocery store — and that’s a good thing!  Our beef is naturally leaner, rich in flavor, and packed with nutrients like Omega-3s and antioxidants. But because it has less fat, it cooks a little differently.

Homemade bone broth is easy to make and has a long list of health benefits.  Bone broth is rich in vitamins and minerals like calcium, magnesium, phosphorus, and potassium.  It can also help in joint health and healthy skin because of its high amounts of collagen.  Bone broth can also aid in boosting gut health and immune function by having healthy amino acids.  Aside from its many health benefits bone broth also adds a rich hearty flavor to pot roasts, stews, and many other recipes.