Skirt Steak

The skirt steak is a thin, long cut with visible grain. It comes from the short plate or diaphragm area of the steer, just under the rib section.  This cut can often be overlooked but it is packed with flavor.  All meat is packaged by our local USDA butcher, vacuum sealed and frozen solid.*

• Grass-Finished Beef
• No Added Hormones
• No Antibiotics
• 100% USA Utah Beef
• Ranch Raised
• USDA Inspected and Labeled
• Vacuum Sealed

skirt steaks are between .5oz - 1.5lbs

*All Meat is available as local pickup/delivery in Washington and Iron Utah Counties only We do not offer shipping for our meat at this time.  If dates and times available do not work with your schedule please leave a note to seller at checkout and we will reach out to you and schedule a time/day that works for you.