What Makes Our Ground Beef Different?

When most people think of ground beef, they think of convenience — an easy staple for burgers, tacos, and weeknight meals. But at Grassy Flat Ranch, we believe your ground beef should be just as high-quality and thoughtfully raised as a prime steak. Here’s what sets ours apart from what you’ll find at the grocery store:

1. Dry-Aged for Deep, Rich Flavor

Most commercial ground beef is processed quickly, with no time for flavor to develop. Ours is different. We dry-age every animal, allowing natural enzymes to tenderize the meat and concentrate its flavor before it’s ground. The result? A noticeably richer taste, even in something as humble as a burger or chili.

2. 100% Grass-Finished

Our cattle spend their entire lives eating grasses and forages —  no shortcuts. Grass-finished beef is naturally leaner, richer in omega-3s and CLAs, and better for the environment. It’s beef the way nature intended, and it makes for a cleaner, more nourishing meal.

3. Single-Animal Sourced

Here’s something most people don’t realize: typical ground beef often comes from a mix of multiple animals, sometimes from multiple countries. Ours doesn’t. Each package of Grassy Flat Ranch ground beef is sourced from a single animal raised right here on our ranch in southern Utah. That means better traceability, higher quality control, and peace of mind for you and your family.

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Taste the Difference

We raise our cattle with care and respect — for the animal, the land, and the people we feed. Our ground beef is flavorful, clean, and full of integrity from pasture to plate.

Ready to try it for yourself?
Reach out to us directly to order from the ranch. We’re proud to provide a product that’s better for you, better for the land, and better tasting — naturally.