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Specialty Cuts
Specialty cuts are a fun way to spice up the menu.
Brisket
From $50
Tomahawk Steak
From $38
Ground Beef Patties
Sold Out
Tri-Tip
From $30
Carne Asada
$25
Skirt Steak
$15
Soup Bones
$8
Beef Liver
$12
Stew Meat
Sold Out
Cubed Steak
Sold Out
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